Use in pork, beef, lamb, chicken, fish, creamed dishes, beans, sauces, apple dishes, pies, puddings, egg dishes, custards, cookies, pound cake, spice cake, devil’s food cake. It combines well with cheeses and is used in soufflés and cheese sauces. In soups, it’s good with tomatoes, split pea, chicken or black beans Soothe dyspepsia, boost cognitive function, cleanse the body, promote skin health, reduce insomnia, and boost the immune system.
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